Burgundy Wine Explorer

The mention of the word 'Burgundy' - Bourgogne to the French - conjures up many images. To some, the first thing that springs to mind is wine, from the crisp whites of Chablis and Montrachet to the prestigious reds of the Côte D'Or - Nuits-St-George, Pommard, Aloxe-Corton and Vosne-Romanée being but a few. And do not forget Kir, the traditional aperitif of Burgundy, made from Cassis blackcurrant liqueur from Dijon and Bourgogne Aligote white wine.