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C’est Cheese
Tour Location
Country:
France (Burgundy), Switzerland
From:
Dijon
To:
Brig
Tour Information
Duration:
15 days
Tour Language:
English
Cost From:
€2495
Tour Distance & Dates
Month(s):
Jul, Aug
Tour Operator:
Blue Marble Travel

C’est Cheese

15 Days

There is no better view of Europe’s astonishingly compact diversity than this ride. Burgundy, the Jura, the Savoie and French Switzerland, all of which you will visit, share borders and language, and once shared government.

But they differ in scenery, cuisine, social order, and just about everything else. A closely-knit trip that leaves you feeling like you crossed a continent....

The trip title’s cheese hommage is justified by Epoisse, Langres, Ami de Chambertin... Gruyère, Compté, Bleu de Gex, Fribourg, Vacherin du Mont d’Or, Morbier, Reblochon, Tomme de Savoie... and a host of others, all made along our route.

Served on post-dinner cheese trays, in sauces over steaks, in pots with white wine and kirsch (the famous fondue), scraped melted onto potatos with cured beef from the high Alps (raclette), with melted with crème fraiche and onions (tartiflette), and accompanied by some of Europe’s most charming and diverse wines.

We finish with a couple of days in German Switzerland, in the beautiful Alpine resort of Zermatt.
Exclusions
Baggage service fee
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