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Winery cycling in South Australia Part I

Winery cycling in South Australia Part I
Australia is the world’s fifth largest wine producer and 50% of that comes from South Australia (“SA”), the 5th (or second smallest) state in terms of population. Some of the best regions are within easy reach of the state capital Adelaide, and what’s even better is they offer some of the best cycle paths and rail trails in Australia.
I’ve recently come back from cycling with friends after a week on the bike in the Barossa, Clare Valley, McLaren Vale and the Adelaide Hills. That is really the bare minimum you’d need to do justice to all those locations.
Those wine regions alone account for over 200 cellar doors (wineries open to visitors) - although not all are within easy reach of the bike trails. However that leaves many that are!
We of course were looking for great cycling as well – not too long or hilly to best enjoy the spectacular scenery and of course to allow for wine time! Our average distance was just over 40km a day. We weren’t there to emulate the riders of the Tour Down Under - the biggest professional cycling event outside Europe, which happens every January on the roads of South Australia. That is a big draw card for sports cyclists but not us, at least not this time.
As there are so many wineries to choose from, we worked out a good routine and what we wanted from each stop:
  • 1-3 wineries a day – we usually bought a couple of bottles, one to drink on site and the other to take back on the bike and have with, or after dinner
  • A nice garden and setting to enhance the experience and enjoyment of the wine and a break from the bikes
Wineries were chosen according to location, recommendation and size
  • Smaller wineries were preferred as the bigger ones were seemingly only interested in large groups and ‘affluent’ people in cars, not sweaty cyclists. Although we weren’t buying cases of wine to take, we did get some shipped back home. I’d venture to say we spent at least as much as, probably more than, most cellar door visitors!
  • Staff at the smaller wineries were also much more engaging, talking about their wines and the area – that helps a lot to open wallets! I make particular mention of a few below
  • Some places had paid tastings so were more likely to be skipped – I understand the reasons why some do this but it does cheapen the experience

Cycling in the Barossa

Adelaide Hills (1 day, 38km)

This was day one and we went straight from the airport, after a lovely seaside breakfast at Henley Beach. We had a hire car - it is possible to ride but as the name suggests, it’s up into the Adelaide Hills. There is a separated bike path much of the way but no wineries until you get up there. We first drove to the beautiful German heritage town of Hahndorf but this being a public holiday, it was overrun with tourists. The plan was to ride the on-road 9km to the start of the Amy Gillett Bikeway but local advice plus all the traffic made us think otherwise and instead drive on to Oakbank.
The Amy Gillett Bikeway is a beautiful 16km paved rail trail to Mount Torrens – there is a plan to double this and extend to Mount Pleasant but this seems to be on hold. It is a great trail and was very quiet – despite the public holiday crowds elsewhere.
Although there are many wineries there aren’t too many near the trail. We had a very enjoyable stop on the way back at Lobethal Road Wines where we set our routine for the week of tasting and then enjoying a bottle in the very pleasant winery garden.
Time was running short, although I had ambitiously pencilled in stops in Woodside at Barristers Block Wines, Melbas Chocolates  and Woodside Cheesewrights, and perhaps even an (on-road) diversion to the National Motor Museum at Birdwood. We headed back to Adelaide and were very grateful to the non-drinker in our group who offered to drive!

Barossa (2 days, 84km)

This wine region actually covers two valleys, the Barossa Valley and it’s ‘high country’ smaller sibling, the Eden Valley. Together they account for the largest share of South Australia cellar doors.
It is also a great cycling area all the way from Gawler to Angaston. You can get a pretty neat ‘Barossa by Bike’ flyer at any SA tourist office which has a great map. Apart from two short stretches (in Gawler and Tanunda) the path is completely segregated from traffic. Many of the wineries are located near (or even on) the trail or one of the (unpaved) loop routes off the trail.
We started in Gawler, only an hour’s train trip from Adelaide. The Visitor Information Centre and Gawler Cycle Hub were close to the station allowing us to stock up on brochures and do last minute bike checks using the provided pump and tools. There is also a Cycle Hub at Tanunda.
The separated path starts not far from town and the weather was glorious which augured well for the day. We planned on having most winery stops the next day which was just as well, this being a valley the first day was a gradual uphill ride, though not difficult and very picturesque. One of the nicest (though hilliest) parts being through the grounds of winery behemoth Jacob’s Creek.
Next stop was Tanunda, the ‘capital’ of the Barossa, which was great for lunch with plenty of options. More wineries were passed on the way out of town but the next cluster was a bit further on in Nuriootpa, including the iconic Penfolds. However we decided on a smaller venue in a gorgeous setting, Elderton Wines. This was an excellent decision with fantastic wines and hospitality.
We were now in the Eden Valley and our accommodation for the night was at Angaston which allowed us to ride right to the end of the Barossa bike trail.
The next day was back to Gawler - the temptation was there to cycle all the way to Adelaide, but the safe cycle route isn’t yet completed and time could be better spent in more Barossa wineries!. First stop was the pretty Rockford Wines but a big tour group there meant we were happy to move on after a few samples. It was another beautiful day and the ride was a very enjoyable gradual downhill.
The day being Monday, not everywhere was open but – we didn’t need to go everywhere! Kellermeister Wines had a beautiful garden with a gorgeous outlook over the valley and vineyards. A bottle of wine later and a short ride then brought us to Kies Family Wines, a boutique winery that proved to be our Barossa highlight with a very friendly host (hi Sam from Belfast) and awesome service. We did our usual tasting and bottle on site – but also bought more to get shipped home!
Less than an hour later we were back in Gawler with a short wait for the train to Adelaide.

This article concludes with Wine cycling in South Australia Part II

Much of this trip, or part thereof, is available as an organised bike tour or tours. Check out for tours in this region and elsewhere in South Australia.

Jacob's Creek Winery
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By: Bruce Robertson

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